Richest Man: Divine-Grade Reconstruct System-Chapter 549 - 505: Still Pretending to Be Rich Without Money (42/51)
I already said before, I don't want to get involved in Xiao Chen's mess.
Especially since we've only drunk a little of these two bottles of red wine, and if I leave now, who knows who'll benefit from it.
Wine worth tens of thousands, which I usually wouldn't even touch, let alone drink.
How could I just let the staff have it for free?
Moreover, this is one of my biggest mistakes today - how did I not first check the price of the most expensive wine at the restaurant?
Why didn't I arrange things with the restaurant beforehand?
If I had told the staff in advance to bring me the most expensive wine, and they brought a couple of bottles worth a few hundred bucks, wouldn't that have avoided the current embarrassment?
But clearly, saying anything now is too late.
The two bottles of wine are already open, and more than half a bottle has been drunk. The best damage control now is to eat and drink as much as I can.
After a bout of reckless eating and drinking, the greasy middle-aged man let out a big burp.
Seeing the table full of leftovers and the still considerable amount of wine, he couldn't help but feel true heartache.
He picked up a napkin, wiped his mouth, and then called towards the door:
"Waiter, come in."
Hearing the man's call from inside, the service staff at the door immediately pushed the private room door open and walked in, asking with great respect:
"Hello sir, is there anything I can do for you?"
Although the man's behavior earlier was quite rude, fortunately, the restaurant staff was committed to their duty and didn't show the man any dissatisfaction.
The man didn't even look up and waved his hand at the waiter, bluntly spitting out two words:
"Pack it."
The waiter was visibly taken aback, not expecting this guy to ask for a takeaway.
It made the waiter take a deep look at this middle-aged man in his suit.
According to his understanding, such greasy middle-aged men usually are quite wealthy.
In such dining situations, they usually wouldn't choose to pack leftovers.
Moreover, the main point is that this table of food and wine wasn't eaten by this man but was initially for those six or seven women.
This man arrived only after they finished their meal.
It was one thing for this man to recklessly eat and drink after closing the door, but now actually packing the leftover food is a bit bewildering.
Of course, ultimately, this man will be the one paying, and now that he has requested to pack, he had no choice but to comply.
So without hesitation, he called on his intercom for takeout for private room 301.
A moment later, two waiters came in with takeaway containers.
Then, under the man's watchful eye, they picked the dishes with more leftovers to pack.
However, just as they were about to stop, the man watching from the side spoke again:
"What are you looking at me for? Pack, keep packing. Don't you see there's still so much left? Yes, yes, those greens."
The waiter standing by, upon hearing this, followed the man's finger with his gaze and immediately saw the cashew shrimp dish on the table.
Only at this moment, in this cashew shrimp dish, whether it's cashews or shrimp, they were already all eaten, leaving only a small portion of leftover celery.
In past packing experiences, dishes like this were really rare to be requested for takeout. 𝘧𝓇𝑒𝑒𝑤ℯ𝑏𝓃𝘰𝑣ℯ𝘭.𝘤ℴ𝘮
However, now that the customer has requested, they won't refuse.
So they went over and packed it too, and before they could stop, the man's voice once again ordered them to pack all the leftover dishes, including the half-bowl of rice.
Not only that, but while instructing them to continue packing, the man even spoke self-righteously:
"I'm telling you guys, as staff, even if the customer doesn't request, you must take the initiative to suggest they take leftovers.
Let's not talk about whether these dishes have value or not, but you need to respond to policies, heed calls.
Do you understand saving? You can't waste a single grain of rice.
Ah, you young people nowadays, you've never had it tough; forget it, talking about this is useless to you. You'll never drive a Benz in your life."
As he spoke, the man even rolled up his sleeves and took it upon himself to pour the two half-empty bottles of red wine into one bottle and asked the waiter to bring the wine cork to seal it.
After saying to bring the dishes to the parking lot, he walked out of the private room without turning back.
Just as he reached the door, the fat man's voice echoed back into the private room, leaving all the staff taken aback:
"Oh, right, bring that empty wine bottle too. It'll look nice as a pair."
No kidding, of course, he wanted to keep the bottle; he'd refill it at home with 20-30 bucks wine, and when placed on the dining table, it quite upgrades the setting.
At that time, take a few photos, who would even know if it's tens of thousands worth of wine?
Not just this wine bottle, haven't you noticed there's always half a bottle of Moutai on his dining table at home?
As long as I don't say, who would know it's filled with ten bucks a bottle of Erguotou?
Down at the lobby, he paid over 30,000 with a heart aching painfully.
Two waiters loaded the packed food into a box and personally delivered it to him at the parking lot, then under the man's lead, came to a silver Benz.
With a cool press of the key, the trunk of the Benz popped open:
"Alright, don't just stand there, put it in, but be careful not to spill the soup into my car."
The two waiters exchanged glances, looking at the Benz's trunk where only the emblem remained, couldn't help but secretly criticize.
They both could tell it was just an A180 worth a little over 200,000 yuan.
Frankly speaking, this car isn't even more expensive than the Haval H9 next to it.
After the man drove off, the two raised a middle finger behind him, having seen posers before, but never someone pretending so hard despite having no money.
[To be continued...]
PS: Today's second update, in celebration of "Invisible Wings" sponsoring five consecutive Alliance Leaders. More updates to come!
