Xiao Ruofeng: "..."

So, you just told me this?

Only look, can’t eat, that’s what you mean.

Xiao Ruofeng seriously suspected that because he was too attentive and gentlemanly towards Ye Fei before, Zhao Gushen held a grudge like a dog CEO!

Xiao Ruofeng secretly sniffed, caught the scent, and left Zhao Gushen’s office with tears in his eyes.

Ye Feixin thought, Xiao Ruofeng seemed to really want to eat too.

So next time, she’ll bring a portion for Xiao Ruofeng as well.

With this in mind, Ye Fei opened the lunchbox from "Qiwei" in front of her.

The food container was divided into compartments, each dish occupying one space.

Every compartment was labeled with the name of the dish.

The colors of each dish were so vibrant, they were a feast for the eyes.

The vibrant green, soft and sticky exterior wrapped around lobster meat, topped with a small cluster of black truffle and gilded with gold leaf.

Looking at it, Ye Fei felt this dish was oozing with the flavor of money.

Another compartment had abalone jelly, next to it was crispy fried corn tortillas topped with Wagyu beef cubes.

Ye Fei felt, she was truly seeing the world today.

She also knew that a Three-star Michelin restaurant usually required at least a month’s advance reservation, not to mention takeout meals.

If it weren’t for Zhao Gushen’s instructions, "Qiwei" wouldn’t have provided it at all.

As she was thinking, Ye Fei saw Zhao Gushen start to eat.

Seeing him take a spoonful of fried rice, Ye Fei introduced, "I stir-fried this rice with fragrant shrimp roe, the orange-yellow color comes from the shrimp roe."

"No wonder, there’s a fresh and sweet taste." Zhao Gushen nodded.

Zhao Gushen took a spoonful of fried rice mixed with the dry-braised shrimp, the taste surprisingly matched.

Beside it was smoked salmon, with mixed vegetables underneath.

Zhao Gushen cut open the egg, and the thick yolk flowed out, mixing with mayonnaise to blend with the salmon and the vegetables below.

The fragrant, soft salmon mixed with its unique oils and the creamy yolk created a delicate texture that made Zhao Gushen slow down his chewing.

Followed by the crispiness of the vegetables, it alleviated the richness of the salmon and mayonnaise.

"How is it?" Ye Fei couldn’t stop eating, asking nervously.

"I think it could be on Qiwei’s menu as well." Zhao Gushen praised.

"That’s too much praise." Ye Fei said bashfully.

"No, I’m being truthful. Normally when my high-end restaurants develop new dishes, they let me taste them. In my opinion, your culinary skills are not inferior at all."

Zhao Gushen smiled slightly and said, "What do you think of this? From now on, as long as I’m at the company, I’ll leave my lunch to you. I’ll exchange my lunch from the restaurants under my company for yours. I’ll eat what you make, and you eat the lunch from my restaurants."

"Consider it as my payment for your meals." Zhao Gushen said.

"I didn’t even plan to charge you." Ye Fei was just worried about how to repay Zhao Gushen’s kindness and thought it would be good even to prepare lunch for him all the time.

"If you exchange with me, then I’m the one profiting." Ye Fei said, considering the restaurants under Zhao Gushen were not cheap.

The lunch prepared for her today couldn’t be less than a few thousand yuan.

Ye Fei’s own cooking wasn’t this expensive.

"This deal benefits you. Aren’t you participating in a culinary competition? You will surely pass the preliminary selection. But after that, you’ll be facing not just other chefs, but also students from Changping Culinary Academy."