Xiaoguo counted it, and it happened to be four dishes and one soup.

It's been a long time since I cooked, Xiaoguo was very excited, but she felt that fresh ingredients accounted for a large part.

There is no chef who is unhappy when encountering fresh ingredients, and the motivation to cook is all high.

The smell of Xiaoguo's pot wafted out, and the busy people in the kitchen all slowed down their steps, came to her side, and stretched their necks to see what was in the pot.

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