Food Stall: Customers Chase Me across the Country-Chapter 314 - 315: Just One Goal Tonight—Eat Them All!
Wang Fan didn’t make much sashimi; he just picked the best fish belly and cut some, and the rest he prepared as grilled fish and sweet and sour fish cubes.
The RV was equipped with handy tools, making the cooking process quite swift, and the fish itself cooks quickly. Soon, he had the rainbow trout served on the table.
With Wang Fan’s equipment support, Zhuo Qianqian also quickly grilled the skewers. Besides common barbecue items like lamb skewers, fish tofu, and oysters, there were 10 mighty and impressive garlic baby lobsters.
Then came boiled South American prawns, grilled prawns, stir-fried clams...
A procession of hearty dishes arrived, making even Jiang Chenchen and the other three drool, not to mention the surrounding campers who could barely resist the temptation.
"Who’s camping over here, feasting on baby lobsters?" 𝘧𝘳𝘦ℯ𝓌𝘦𝒷𝘯𝑜𝑣𝘦𝓁.𝒸𝘰𝓂
"I mean, during camping, aren’t people supposed to bring things like pasta, lamb, or beef? Bringing steak is considered luxurious; are you having a seafood buffet here?"
"And what’s the deal with that equipment?"
Looking at the various cooking utensils aboard Wang Fan’s RV, compared to their own Land Cruiser and high-end propane stoves, suddenly lost their appeal.
"Are you here camping or opening a restaurant?!"
The man wanted to confront Wang Fan but accidentally noticed the car logos at the back of Wang Fan’s car. He realized it’s better to be peaceful; after all, they’re all grown-ups and shouldn’t act like children.
Just one thing, could you control the aroma of your ingredients? Just letting it waft everywhere, how can we still eat? Even the butter-fried steak aroma is overshadowed by yours!
Can someone manage them? Please!
The campground owner secretly swallowed hard, glancing at the iron pot stewed goose prepared for guests, originally feeling rather upscale, now seeming a bit lacking.
Could you fit another person in there? I actually want to taste the charcoal-grilled baby lobsters myself...
Jiang Chenchen picked up a baby lobster, staring at the tail almost as thick as her forearm, couldn’t help but exclaim: "Wow, when did we fight such a prosperous battle? Before, achieving ’small lobster freedom’ was the happiest thing already, but now it’s ’big lobster freedom’!"
Li Jing compared it with her little finger: "The most meat on a small lobster is only this big. This one is at least the amount of 50 small lobsters."
Zhuo Qianqian’s eyes curved into crescent moons from smiling, clearly having a great time today, as she picked up another lobster: "Eat freely today. If there’s not enough, there’s more. Gorging on shrimps, hahaha!"
Wang Fan and Zhang Ya each picked up a lobster, clinked in mid-air, and then quickly retreated their hands, eagerly peeling off the shrimp tail shell downward.
All baby lobsters were split open by Wang Fan, peeling the shrimp shell downward to reveal half a translucent shrimp tail, garnished with golden garlic bits, vivid red millet chilies, offering an irresistible allure that could make anyone drool.
Wang Fan and Zhuo Qianqian’s actions were perfectly synchronized like they were telepathic, offering the peeled shrimp meat to each other’s mouths.
Jiang Chenchen and the trio had barely calmed the joy of achieving ’baby lobster freedom’ before being fed another wave of PDAs.
Jiang Chenchen rubbed the goosebumps on her arms vigorously, grumbling: "Hey, could you guys at least consider that there are three lonely singles here while showing off your love!"
Li Jing immediately waved a hand: "Hey, if you can’t take it, don’t include us two; we’re quite happy eating dog food! Big brother and sister, remember to invite me next time there’s a chance."
Zhang Ya, her cheeks puffed high with lobster meat making speaking inconvenient, could only nod vigorously to express her sentiments.
Jiang Chenchen’s face fell: "I was joking, guys be casual; I think eating gourmet meals and watching romantic dramas simultaneously isn’t bad."
These two traitors!
Wang Fan took a bite of the lobster meat Zhuo Qianqian handed over, the tender, firm flesh accompanied by a trace of sweetness, the rich garlic aroma and chili fragrance endowed the shrimp with a new soul.
In terms of texture, this lobster he felt wasn’t particularly great; at least not as tender as prawn meat, but that sense of satisfaction where your mouth is stuffed with shrimp meat is something the latter will never possess.
It’s all about the word "爽" (refreshing)!
Also, Zhuo Qianqian had a bite of shrimp tail meat offered by Wang Fan, then lifted the lid of the platter on the table, revealing neatly cut sashimi.
All made of rainbow trout belly, cut into varying thicknesses; thin as cicada wings, and thick as a little finger. Zhuo Qianqian had never tried this before, so she asked Wang Fan to cut some of both thicknesses.
"Try this sashimi; if it doesn’t taste good, just spit it out. Don’t force yourself."
Northern people aren’t accustomed to eating raw meat; she certainly didn’t want her three friends to eat it painfully just to save face.
She finished speaking and first picked up a thin slice, dipped it in wasabi sauce, and put it into her mouth.
Since she invited them, the guinea pig job was naturally hers.
Zhuo Qianqian was trying sashimi for the first time, this unique texture and flavor pleasantly surprised her.
The thin fish meat enters the mouth with an icy sensation, after all just a second ago it was on a small iceberg, followed by the pungent wasabi and refreshing lemon flavors.
A gentle bite allows you to feel the softness and elasticity of the sashimi, slightly flexible and tasty, the meat delicate, easily dissolves in the mouth, releasing a fresh, sweet taste.
"Wow, this tastes good, you guys try it too."
Wang Fan, actually tasted it while cutting, finding it sweet without being greasy, and indeed quite tasty.
Jiang Chenchen had eaten salmon a few times before, finding this no pressure, directly clamping a thick-cut fish piece.
Compared to the thin slice, the thick chunk’s texture is smoother.
Upon first bite, Jiang Chenchen noticed the texture difference with Atlantic salmon meat.
Compared to Atlantic salmon, the rainbow trout in her mouth is tighter, hard to say which is superior, but relatively she prefers this slightly firm texture, not as greasy.
But I must say, the dipping sauce blend is truly impressive, harmoniously combining flavors, elevating the sashimi taste to its peak.
Li Jing respectfully refrains from raw meat and grabbed a bunch of lamb skewers. Tender lamb skewers grilled to crisp outside and tender inside, rich meat aroma irresistible, her mouth oily from left and right hand skewer indulgence.
Zhang Ya dealing with grilled rainbow trout, the charcoal-grilled fish skin turned golden and crisp, exuding enticing aroma, a gentle bite offering a crunchy sensation.
Subsequently, the tender, succulent fish meat, melting in the mouth, alongside a faint charcoal-grilled aroma.
Chewing reveals the incredible elasticity and smoothness of the fish meat, every bite packed with savory flavor, cumin, pepper powder, chili powder adding a wild taste to this charcoal-grilled rainbow trout, making you want to devour it.
Drooling like crazy!
Even while tasting various gourmet dishes, the mouth continues to salivate.
They all felt this way, but the surrounding campers were experiencing torment.
Originally considering their brought items already quite solid, now feeling utterly outmatched in comparison.
A few guys nearby, determined inside, ensuring baby lobsters and grilled fish next camping!
