MTL - Mission Flow-Chapter 102 Food

After finding the crux of the problem, Cao Su went back into the kitchen to work for nearly half an hour. The three big beauties are purely for tasting dishes. Anyway, they basically have to keep their bodies in shape. They don't eat much for dinner, and they chat with champagne in the restaurant.

Cao Su cooked three dishes this time: steamed sea bass, preserved cucumber egg soup, and scrambled eggs with chives and shrimp.

"Let's try it again." Cao Su took off his apron and sat at the dining table.

Chen Wu brought Cao Su bowls and chopsticks, Xia Ya served Cao Su with rice, and Song Jingying poured Cao Su a glass of champagne. I have to say that being served by three great beauties is a really cool feeling.

"Well, the perch is alright." Chen Wu complimented the fish with chopsticks.

Cao Su is ashamed, his cooking skills are average, but he can't stand this perch! This is wild freshwater bass that cost a fortune to buy. One of the most tender freshwater fish.

Song Jingying smiled without saying a word. Her life of brocade clothing and jade food has just ended. These home-cooked dishes are quite delicious, but if she says that they are delicious, it is not too bad. You know, the more home-cooked dishes are, the more culinary skills are.

As a beauty, Xia Ya has a spicy taste, but light dishes can also be eaten. Instead, she thought the preserved cucumber egg soup was okay, "Mr. Cao, it's much better than the dishes I made with cucumbers."

No, Xiaoya, what do you use cucumbers for?

If it was in private, Cao Su would definitely molest this beautiful woman, and that would be fine. After all, dirty jokes are a little greasy in front of people, but when they get along in private, it's called fun.

Cao Su was thinking erratically, and when he was eating, the system prompt sounded in his mind. This broken system has become more and more intelligent since it was born to level 3. And the skills are all going to the expert level.

[Random task: cooking is completed. 】

[Reward: Cooking (Expert)]

its not right!

The condition of "three dishes" is satisfied. But Jingying Beauty has never recognized his cooking skills. The condition of "approval by three people" is not satisfied!

Cao Su sat at the dining table, lowered his head to drink the soup, and checked the reason by the way. The result: He thinks scrambled eggs with chives and shrimps are delicious!

What the hell!

Maybe every man with a weak body recognizes dishes such as chives and shrimp. Before he got the Shenhao system, he even had to exercise for ten kilometers before he could complete it. Totole's dishes, of course he liked them.

…

The three beauties were chatting with champagne, casually watching Cao Su eat dinner. They didn't eat dinner tonight, they ate his heart! How many billionaires would cook for a woman? Not to mention cooking, there is no such arrangement in a single time.

Cao Su, who just got the expert-level cooking skills, put down the bowl with great interest, and announced in a high-profile manner: "Xiao Wu, Jing Ying, Xiao Ya, just the ingredients in my refrigerator, the three of you will order a dish that you most want to eat. I Make it for you to eat, and keep it for your satisfaction.”

Chen Wu leaned on the wooden chair, looking at Cao Su with a pair of clear almond eyes with a smile, but did not dampen his enthusiasm, and said, "Steamed spare ribs with tempeh."

"Jingying, how about you?"

Song Jingying rested on the table with one hand, a classical and delicate face with a soft smile, and ordered: "I have been studying in the capital for six years, and I haven't eaten authentic Jingcheng fried noodles for a long time. I want to eat it. this."

Cao Su didn't hesitate at all, snapped his fingers smartly, "Arrangements. Where's Xiaoya?"

Xia Ya still maintained her dignified sitting posture. The main reason is that he has been a drama actor for too long, penetrated deep into the bone marrow, and integrated it into his daily life. She walks with a little dramatic figure, very good-looking. He smiled and said, "Mapo tofu! I saw that you still have tofu in your refrigerator."

"Yes, you wait."

…

…

Cao Su went to the kitchen to start. The side dishes are prepared in the afternoon. The knife fell from the hand, dong dong dong. A neat stack of side dishes is ready to cut. The knife work surprised the three beauties who were going to come in to help.

Slice the cucumbers neatly. The tofu is square.

Song Jingying was a little moved, "Cao Su, your knife skills are so good?" They didn't even make it into the kitchen for the few dishes just now. After all, Cao Su prepared the ingredients early. Now these three dishes are temporarily ordered, obviously to be side dishes, to be prepared.

When it was time to pretend, Cao Su definitely chose to appear in front of people, and smiled indifferently: "Jingying, average, the third in the world."

"Screw you."

The three big beauties all laughed and made the bright and untidy kitchen full of spring, which made people feel relaxed and happy.

The three girls attacked Cao Su, helped clean up the kitchen, and chatted casually. When Cao Su turned on the range hood and started cooking, they went to the restaurant and waited.

An hour later, Cao Su called them to serve the dishes. This time it was four courses. He made a plate of braised pork for himself.

In fact, fat people generally prefer this dish. Fat but not greasy, melts in your mouth. These are words specially prepared for braised pork.

"You can try again, and you will be satisfied." Cao Su confidently invited them to dinner.

Under the lights, four dishes are in the middle of the rectangular dining table.

Chen Wu couldn't help but chuckle, "Brother Cao, people who don't know will think you are a chef." Her family background is ordinary, so she thinks that Brother Cao's home-cooked dishes are okay. But looking at Brother Cao's posture, he is full of confidence, and he thinks it is very interesting.

Song Jingying joked: "Cao Su, I will tell the truth later."

Xia Ya followed suit and said with a smile, "Mr. Cao, Mapo tofu is a classic dish in Sichuan cuisine. It's very kung fu. I've eaten no less than 2,000 dishes."

Cao Su is very confident in the skills of the system. He was like a **** helping him when he was cooking. He waved his hand and said, "Then let's start. Speak with facts. I'll eat my braised pork first."

Chen Wu's steamed pork ribs with tempeh is a traditional Cantonese dish.

Wash and chop the ribs, marinate for 30 minutes, chop the tempeh into pieces, remove the stems of the red peppers, and cut the **** and green onions into pieces. Into the marinated ribs, put in tempeh, red pepper pieces and minced green onion and **** in turn. Then steam over high heat for 30 minutes, sprinkle with chopped green onion and serve.

The dishes made are full of color and flavor. The ribs are fragrant and delicious, the bean juice is rich, and the whole dish has no excess fat, refreshing and not greasy. The essence of Cantonese cuisine.

Chen Wu only tasted a piece of spareribs and praised Cao Su's cooking skills with a "uh".

Song Jingying's Jingcheng Fried Sauce Noodles are not expensive and belong to the traditional famous snacks in the Jingcheng area. But it's hard to do well.

And each has its own way. Some methods boil the sauce for several hours. For Cao Su's fried sauce noodles, it takes nearly an hour to boil the sauce, and then comes with four small ingredients. Shredded cucumber, shredded radish, bean sprouts, garlic sprouts.

The authentic taste made Song Jingying feel full of memories of her student days after taking a few bites.

Xia Ya ordered Mapo Tofu, a classic Sichuan dish. It is said that this dish sells very well at Nippon. Of course, after the local improvement of the small book.

Mapo tofu made by Cao Su's expert cooking skills: it is fresh and delicious, numb, spicy, hot, glutinous, tender and fresh.

Xia Ya's forehead was sweating a little, and she said it was delicious.

－－－－－－off topic－－－－－

Finish work. I am going to nucleic acid.