My Husband, a Marshal: Conquering the Stars with My Culinary Arts - Chapter 7 - 3: Tiger Skin Green Peppers, Stir-Fried Baby Bok Choy, Spicy Sour Shredded Potatoes_3
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She took out the green and red peppers, removed the stems, and cut the membranes before slicing them into fine strips, similar in thickness to the potato julienne. She chopped the garlic into a paste
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